Nutella and strawberries rolled Tagada

A classic arch and easy recipe but had its effect with the colors of roses tasks tagada strawberries!

What you need:

How to:

Line a baking sheet (if your licks fried!) With parchment paper and butter.

Preheat oven to 210 ° C.

Whisk the egg yolks with the sugar until pale cream. Add 1 tablespoon of cold water, add the flour and cornstarch, then beaten egg whites. Keeping a few tablespoons of dough and add a knife food coloring powder and mix.

Pour batter (plain) on the plate and smooth with a spatula. Add round colored paste. Bake 10 minutes (be careful that it does not color too).

Remove the biscuit oven, turn on a damp cloth. Carefully remove the paper, then wrap the biscuit on itself in the direction of the length (I'm wrong every time ...), by enclosing it in the towel and let cool.

Once cooled, cover the cookie nutella and roll. You can add tagada strawberries on top to decorate!